I dined on my first tasting menu on a recent trip to Panama. The splurge is my new favorite way to explore as a solo ...
I stepped into the dimly lit Intimo Restaurante in Panama City. For the next two-and-a-half hours, I'd feast on local ingredients sourced across the country in dishes like shrimp crudo and octopus guacho, a Panamanian rice specialty.Unlike every other …